The model series of combi ovens RETIGO Orange Vision was created from requirements to satisfy customers with fewer demands on the number of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed to the model series Blue Vision, Orange Vision combi ovens are equipped only with an automatic cleaning system, 7-speed fan, and essential basic functions. Optional equipment includes an integrated shower, a flap valve and 99 programs with 9 steps. The customer thus has the option of configuring his machine based on needs and not to pay for something he will never use. The elegant functional design underscores the simplicity of devices, the LED display enables easy settings and control.
One of Retigo Vision’s best-selling sizes of combi oven. The size of 611 is ideal for operations with a capacity of 51-150 meals a day. The gastronorm container size is GN 1/1 (530×325 mm). Wide-ranging accessories can be purchased to go with the 611 size – – various types of stainless steel stands, the Vision Vent hood, etc. Model 611 can be built into a set with another combi oven or regenerator (holding cabinet). The steam generation system is injection or boiler-based. The heat source is electricity or gas.

UNIQUE BENEFITS

 VISION PERFECT COOKINGMake your diners great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect colour, are juicy, crispy and healthy with a minimal fat contain. VISION DESIGNSimply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics and attractive appearance. All this with a focus on safety, hygiene and long time reliability. VISION CONTROLSGives you time to concentrate on cooking and things that really matter to you. The simpliest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands.  SMART INVESTMENTGenerates money on savings for you every day. In-buil heat exchanger, tripple glazed door glass, 50 mm thick thermoinsulation combined with low consumption automatic cleaning will ensure you great return on investment.

FEATURES & BENEFITS

COOKING
Hot air 30 – 300 °CCombination 30 – 300 °CSteaming 30 – 130 °CBio steaming 30 – 98 °COver night cooking – Saves time and money.Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.Crosswise racks – Safer and comfortable GN handling. Better product visual control.Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special. 
VISION TOUCH CONTROLS
Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.Automatic start – The ability to schedule a delayed start.Continuous cooking time option – Saves your time during busy operations. 

          
OTHER EQUIPMENT
Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.Tripple glazed door glass – Advanced energy savings and external glass that does not burn you.7 Fan speeds – Precise control of air distribution for desired results with different products.Automatic Fan stop – No scalding when the door opened quickly.Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.Hygienic cooking chamber with round inner corners – Trouble free maintenance.Run-off tray under the door – No slipping on wet floor.Two water inlets – Saves a water treatment unit‘s capacity.WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.Removable GN holders with 65 mm spacing. 
CONECTIVITY
USB plug-in – Transfer useful data easily to and from the combi oven.VisionCombi software – Program and pictogram management in your PC, HACCP data view. OPERATION LOGSHACCP records – Easy and immediate analysis of critical cooking points.Complete operating records 
SERVICEBCS
(Boiler Control System) – Nothing stops you steam cooking with the in-built advance direct steam generation system.SDS (Service Diagnostic System) – Easy unit check up and trouble shooting.

TECHNICAL DATA

ModelO 611 iO 611 bO 611 ig
Technical specification2E0611IZ 2E0611BZ 2G0611IZ
EnergyElectricityElectricityGas
Steam generationInjectionBoilerInjection
Capacity7 x GN1/17 x GN1/17 x GN1/1
Capacity (optional)5 x 600/4005 x 600/4005 x 600/400
Capacity of meals51-15051-15051-150
Spacing65 mm65 mm65 mm
Dimensions (w x h x d) 933 x 786 x 821 mm933 x 786 x 821 mm933 x 786 x 821 mm
Weight116 kg122 kg127 kg
Total power10,9 kW10,9 kW0,74 kW
Heat power 10,3 kW10,3 kW13 kW
Steam generator power9 kW
Fuse protection16 A16 A10 A
Voltage3N~/380-415V/50-60 Hz3N~/380-415V/50-60 Hz1N~(2~)/220-240V/50-60 Hz
Noise levelmax. 70 dBAmax. 70 dBAmax. 70 dBA
Water/Drain connectionG 3/4” / 50 mmG 3/4” / 50 mmG 3/4” / 50 mm
Gas connectionG 3/4” 
Temperature30 – 300 °C30 – 300 °C30 – 300 °C

DRAWINGS

Electric Vision combi oven O 611 i, b

                          A – Flap Valve | B – Chimney | C – Drain | E – Electricity | V1 – Untreated water | V2 – Treated water 


Gas Vision combi oven O 611 ig